- 2 lbs steak tips or stew beef, cut into 1-inch cubes
- 2 cloves garlic, minced
- 2 medium yellow onions, finely chopped
- 1 large green bell pepper, finley chopped
- 1 large red bell pepper, finely chopped
- 1/2 cup chili powder
- 2 Tbsp apple cider vinegar
- 2 tsp cumin
- 1 tsp salt
- 1/2 tsp allspice
- 1/2 tsp coriander seed
- 28 oz can crushed tomatoes
- 2 cans (16 oz ea) red kidney beans, drained, or 2 lbs cooked red kidney beans
- 1/2 cup frozen corn
Brown beef on all sides in a large, heavy skillet on medium-high heat. Place in a 5-6 quart slow cooker. Cook garlic, onion, and green pepper in drippings until onion is soft. Place in slow cooker. Add remaining ingredients. Cook on low setting for 8 hours.
Serves 12