Corned Beef in Beer

Not the traditional St. Patrick’s Day meal, still one of our favorites for the holiday. Will fit in a 4 quart, or larger, Crock Pot.

  • 6 potatoes, quartered
  • 3 medium onions, quartered
  • 1 cup thinly sliced carrots
  • 3-4 lbs corned beef brisket
  • 1 cup beer (Guinness is popular, but Ben prefers Budweiser)

Place vegetables in bottom of slow electric crockery cooker. Trim fat from corned beef; place meat atop vegetables. Pour beer over all. Cover and cook on low-heat setting for 8 hours, or till done. Serve meat with vegetables. Reserve broth for a vegetable soup.

Serves 6

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