• 6 potatoes, quartered
• 3 medium onions, quartered
• 1 cup thinly sliced carrots
• 3-4 lbs corned beef brisket
• 1 cup beer

Place vegetables in bottom of slow electric crockery cooker. Trim fat from corned beef; place meat atop vegetables. Pour beer over all. Cover and cook on low-heat setting for 4 to 6 hours, or till done. Serve meat with vegetables. Reserve broth for a vegetable soup.

Serves 6