No Boil Lasagna

  • 8 pieces uncooked lasagna (about half a pound)
  • 15 ounce container ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 Tablespoons  dried parsley
  • 2 teaspoons dried minced onion
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon black pepper
  • 2 eggs
  • 2 jars or cans (26 ounces each) pasta sauce
  • 1 pound bulk Italian sausage, cooked and drained
  • 8 ounces Mozzarella cheese, shredded

Preheat oven to 350°. In a medium bowl combine Ricotta and Parmesan cheeses, parsley, onion, basil, pepper and eggs; mix well.

In a 12x1x2 baking dish spread 1 cup of the pasta sauce. Layer with half each of the uncooked noodles, cheese mixture, sausage, reaming pasta sauce and Mozzarella cheese. Repeat layering.

Wrap tightly in heavy duty foil: bake for one hour. Uncover and bake an additional 15 minutes, or until hot and bubbly. Let stand for 15 minutes before serving.

Makes 8 to 10 servings

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