A quick and easy party dip.

• 16 ounce can refried beans
• 1 cup sour cream
• 3 to 5 chili peppers (your choice) seeded and rinsed
• Shredded Cheddar cheese
• Sliced green onion
• Broken tostada shells, or plain nacho chips

Blend together refried beans and sour cream. Finely chop the peppers; mix well with the bean mixture.

Spoon into serving bowl; garnish with cheese and onion to liking. Serve with broken tostada shells or nacho chips for dippers.

Makes about 2-3/4 cups