Peppy Bean Dip

A quick and easy party dip.

  • 16 ounce can refried beans
  • 1 cup sour cream
  • 3 to 5 chili peppers (your choice) seeded and rinsed
  • Shredded Cheddar cheese
  • Sliced green onion
  • Broken tostada shells, or plain nacho chips

Blend together refried beans and sour cream. Finely chop the peppers; mix well with the bean mixture.

Spoon into serving bowl; garnish with cheese and onion to liking. Serve with broken tostada shells or nacho chips for dippers.

Makes about 2-3/4 cups

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January 22, 2010Babs No Comments »
FILED UNDER :Appeteasers and Beverages , Peppy Bean Dip

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