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	<title>Babs Gets Cooking! &#187; Peppy Bean Dip</title>
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		<title>Peppy Bean Dip</title>
		<link>http://recipes.babspace.com/index.php/2010/01/22/peppy-bean-dip/</link>
		<comments>http://recipes.babspace.com/index.php/2010/01/22/peppy-bean-dip/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 16:40:38 +0000</pubDate>
		<dc:creator>Babs</dc:creator>
				<category><![CDATA[Appeteasers and Beverages]]></category>
		<category><![CDATA[Peppy Bean Dip]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[A quick and easy party dip. 16 ounce can refried beans 1 cup sour cream 3 to 5 chili peppers (your choice) seeded and rinsed Shredded Cheddar cheese Sliced green onion Broken tostada shells, or plain nacho chips Blend together refried beans and sour cream. Finely chop the peppers; mix well with the bean mixture. [...]]]></description>
			<content:encoded><![CDATA[<p>A quick and easy party dip.</p>
<ul>
<li>16 ounce can refried beans</li>
<li>1 cup sour cream</li>
<li>3 to 5 chili peppers (your choice) seeded and rinsed</li>
<li>Shredded Cheddar cheese</li>
<li>Sliced green onion</li>
<li>Broken tostada shells, or plain nacho chips</li>
</ul>
<p>Blend together refried beans and sour cream. Finely chop the peppers; mix well with the bean mixture.</p>
<p>Spoon into serving bowl; garnish with cheese and onion to liking. Serve with broken tostada shells or nacho chips for dippers.</p>
<p>Makes about 2-3/4 cups</p>
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