This recipe comes from “300 Best Bread Machine Recipes” by Donna Washburn and Heather Butt (She said “butt”. Tee-hee!), though considering I’ve found duplicate recipes in other books by this duo you may find this one there, too. Like the recipes from “Bread Machine Magic” I’ve written them as I would a crochet pattern: Medium (Large, X-Large, 2X). Medium is 1.5 pounds; Large is 2 pounds; X-Large is 2.5 pounds; 2X is 3 pounds.
- 1-1/4 cups (1-1/3 cups, 1-3/4 cups, 2 cups) water
- 1-1/4 teaspoons (1-1/2 teaspoons, 2 teaspoons, 2-1/2 teaspoons) salt
- 2 Tablespoons (2 Tablespoons, 3 Tablespoons, 1/4 cup) vegetable oil
- 2 Tablespoons (3 Tablespoons, 3 Tablespoons, 1/4 cup) liquid honey
- 1 cup (1-1/3 cups, 1-1/2 cups, 2 cups) whole wheat flour
- 2 cups (2 cups, 2-1/4 cups, 2-2/3 cups) bread flour
- 1/4 cup (1/3 cup, 1/2 cup, 2/3 cup) buttermilk powder
- 1/4 cup (1/3 cup, 1/2 cup, 2/3 cup) unsalted, raw pumpkin seeds (pepitos)
- 1/4 cup (1/3 cup, 1/2 cup. 2/3 cup) unsalted, raw sunflower seeds
- 1/4 cup (1/3 cup, 1/2 cup, 2/3 cup) sesame seeds
- 3/4 teaspoon (1 teaspoon, 1 teaspoon, 1-1/2 teaspoons) bread machine or instant yeast
Measure ingredients into baking pan in order recommended by your bread machine’s manufacturer. Insert pan into the oven chamber.
Bake Cycle: Whole Wheat Cycle
Optional Bake Cycle: Whole Wheat Raisin/Nut Cycle
