July 19, 2011
by Babs
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12 ounce can of beer (your choice) 2 cans (4 ounces) sliced or chopped jalapeños, drained 4 Tablespoons hot-pepper sauce 2 cans (15 ounces) original style Sloppy Joe sauce 4 teaspoons Worchestershire sauce 5 pounds boneless country-style pork ribs Put … Continue reading
January 13, 2011
by Babs
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Inspired by Greek cooking. 3 pound (or larger) whole chicken (I’ve used Roasters) salt and pepper 1 teaspoon oregano 2 cloves garlic, minced 2 Tablespoons unsalted butter 1/4 cup water 3 Tablespoons lemon juice Rinse chicken and set aside neck … Continue reading
January 18, 2010
by Babs
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A slightly smaller meatloaf. 1-1/2 pounds ground beef 1 egg 1/2 seasoned, dry bread crumbs or Nature’s Burger mix 1/3 cup finely chopped onion 2 Tablespoons milk or water 1 teaspoon vegetarian Worchestershire sauce (no anchovies, please) 1/2 teaspoon salt … Continue reading
January 12, 2010
by Babs
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1/2 cup canola oil 3 Tablespoons lemon juice 1-1/2 Tablespoons soy sauce 1 small garlic clove, minced 1/2 teaspoon oregano 1/4 teaspoon salt 1/8 teaspoon pepper 2-3 pounds chicken parts (legs, breasts, wings, etc.) Combine oil, lemon juice, soy sauce, … Continue reading
August 25, 2009
by Babs
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This started out as a recipe for Jamaican Curried Goat — courtesy of Rose Grant’s “Street Food”. However, between goat being hard to find around here and the fact that most of my friends squirm at the thought of eating … Continue reading
