1/2 cup unsweetened pineapple juice 1/2 cup white vinegar 2 tablespoons molasses 1 small onion, chopped 2 garlic cloves, finely chopped 1 tablespoon Dijon-style mustard Salt and pepper 2 pounds top sirlion, cut into 1-1/2-inch cubes 15 small white onions … Continue reading →