1/2 cup unsalted butter 1 clove garlic, crushed or minced 1 cup dry bread crumbs 1/4 cup grated Parmesan cheese 2 teaspoons parsley flakes 1 teaspoon salt 1/4 teaspoon thyme or poultry seasoning 1/8 teaspoon pepper 2-1/2 to 3 pounds … Continue reading →