• 1/2 cup canola oil
• 3 Tablespoons lemon juice
• 1-1/2 Tablespoons soy sauce
• 1 small garlic clove, minced
• 1/2 teaspoon oregano
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2-3 pounds chicken parts (legs, breasts, wings, etc.)

Combine oil, lemon juice, soy sauce, garlic, oregano, salt, and pepper for marinating sauce. Seal chicken and sauce in plastic bag. Marinate in refrigerator 4 to 5 hours. Place chicken, skin side down, in broiler pan (without rack). Broil 5 to 7 inches from heat about 25 minutes, or till lightly browned. Brush occasionally with sauce. Turn; broil 15 to 20 minutes.

Makes 4 servings