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	<title>Babs Gets Cooking! &#187; Souperior Burgers</title>
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		<title>Souperior Burgers</title>
		<link>http://recipes.babspace.com/index.php/2007/08/29/souperior-burgers/</link>
		<comments>http://recipes.babspace.com/index.php/2007/08/29/souperior-burgers/#comments</comments>
		<pubDate>Wed, 29 Aug 2007 17:20:00 +0000</pubDate>
		<dc:creator>Babs</dc:creator>
				<category><![CDATA[Cluck and Cow]]></category>
		<category><![CDATA[Souperior Burgers]]></category>
		<category><![CDATA[Souperior Meatloaf]]></category>
		<category><![CDATA[grilling/bbq]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[stove top]]></category>

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		<description><![CDATA[1 envelope instant onion soup mix (such as Lipton Recipe Soup Secrets) 2 pounds ground beef 1-1/2 cups dry bread crumbs 2 eggs 3/4 cup water 1/3 cup ketchup (I have substituted tomato paste, salsa and pasta sauce) In a &#8230; <a href="http://recipes.babspace.com/index.php/2007/08/29/souperior-burgers/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<!-- Start Shareaholic LikeButtonSetTop Automatic --><!-- End Shareaholic LikeButtonSetTop Automatic --><ul>
<li>1 envelope instant onion soup mix (such as Lipton Recipe Soup Secrets)</li>
<li>2 pounds ground beef</li>
<li>1-1/2 cups dry bread crumbs</li>
<li>2 eggs</li>
<li>3/4 cup water</li>
<li>1/3 cup ketchup (I have substituted tomato paste, salsa and pasta sauce)</li>
</ul>
<p>In a large bowl, combine ingredients. Form into patties and fry, grill or bake according to your preference.</p>
<p>Okay, so this is actually a meatloaf recipe, but we use it more often for burgers on the grill, especially since we have a regular party crasher. Of course if you want to make the meatloaf, here&#8217;s how:</p>
<p>Preheat oven to 350º (F). In a large bowl combine all the ingredients. In a 13&#215;9-inch baking or roasting pan, shape into a loaf. Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.</p>
<p>Makes about 8 servings</p>
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