November 15, 2010
by Babs
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A flavorful vegetarian casserole. If you have an aversion to process cheese, feel free to omit it. The lentils and veggies are very tasty, by themselves. 1-3/4 cups dried lentils, washed 10 cups water 1 bay leaf 2 large onions, … Continue reading
June 22, 2010
by Babs
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The original recipe called for Cheddar cheese. However since Cheddar doesn’t make much sense and the next recipe in the magazine had Mozzarella cheese in it — which also didn’t make any sense, I assumed the ingredients had gotten mixed … Continue reading
May 14, 2010
by Babs
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My boys are big fans of Hamburger Helper so when I found this recipe I decided to give it a try. IMHO it make a bit more than two boxes of HH, plus there’s fewer additive and more nutrition. The … Continue reading
May 9, 2010
by Babs
1 Comment
A yummy, meatless pasta dish. 1 pound uncooked ziti or penne pasta 2 Tablespoons olive oil 1-1/2 cups tomato sauce 1/2 teaspoon basil 1/2 teaspoon oregano 2 Tablespoons red cooking wine Freshly ground pepper to taste 8 ounces Muenster cheese, … Continue reading
February 5, 2009
by Babs
1 Comment
I gave this recipe a try when my favorite chili recipe (the one I keep forgetting to write down) was unavailable for the Super Bowl. It comes from the “Fix-it and Forget-it Big Cookbook”. I found it a tad watery … Continue reading
