• 2 lbs steak tips or stew beef, cut into 1-inch cubes
  • 2 cloves garlic, minced
  • 2 medium yellow onions, finely chopped
  • 1 large green bell pepper, finley chopped
  • 1 large red bell pepper, finely chopped
  • 1/2 cup chili powder
  • 2 Tbsp apple cider vinegar
  • 2 tsp cumin
  • 1 tsp salt
  • 1/2 tsp allspice
  • 1/2 tsp coriander seed
  • 28 oz can crushed tomatoes
  • 2 cans (16 oz ea) red kidney beans, drained, or 2 lbs cooked red kidney beans
  • 1/2 cup frozen corn

Brown beef on all sides in a large, heavy skillet on medium-high heat. Place in a 5-6 quart slow cooker. Cook garlic, onion, and green pepper in drippings until onion is soft. Place in slow cooker. Add remaining ingredients. Cook on low setting for 8 hours.

Serves 12