May 14, 2010
by Babs
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My boys are big fans of Hamburger Helper so when I found this recipe I decided to give it a try. IMHO it make a bit more than two boxes of HH, plus there’s fewer additive and more nutrition. The … Continue reading
May 9, 2010
by Babs
1 Comment
A yummy, meatless pasta dish. 1 pound uncooked ziti or penne pasta 2 Tablespoons olive oil 1-1/2 cups tomato sauce 1/2 teaspoon basil 1/2 teaspoon oregano 2 Tablespoons red cooking wine Freshly ground pepper to taste 8 ounces Muenster cheese, … Continue reading
January 12, 2010
by Babs
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1/2 cup canola oil 3 Tablespoons lemon juice 1-1/2 Tablespoons soy sauce 1 small garlic clove, minced 1/2 teaspoon oregano 1/4 teaspoon salt 1/8 teaspoon pepper 2-3 pounds chicken parts (legs, breasts, wings, etc.) Combine oil, lemon juice, soy sauce, … Continue reading
August 29, 2008
by Babs
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This “recipe” is something I came across in Amy Dacyczan’s “Tightwad Gazette.” When comparing lean meat costs she found that the fattier ground beef was still often the cheapest, per lean pound. To reduce the fat content in recipes calling … Continue reading
August 17, 2008
by Babs
1 Comment
6 potatoes, quartered 3 medium onions, quartered 1 cup thinly sliced carrots 3-4 lbs corned beef brisket 1 cup beer Place vegetables in bottom of slow electric crockery cooker. Trim fat from corned beef; place meat atop vegetables. Pour beer … Continue reading
