January 13, 2011
by Babs
0 comments
Inspired by Greek cooking. 3 pound (or larger) whole chicken (I’ve used Roasters) salt and pepper 1 teaspoon oregano 2 cloves garlic, minced 2 Tablespoons unsalted butter 1/4 cup water 3 Tablespoons lemon juice Rinse chicken and set aside neck … Continue reading
February 5, 2009
by Babs
1 Comment
I gave this recipe a try when my favorite chili recipe (the one I keep forgetting to write down) was unavailable for the Super Bowl. It comes from the “Fix-it and Forget-it Big Cookbook”. I found it a tad watery … Continue reading
August 17, 2008
by Babs
1 Comment
6 potatoes, quartered 3 medium onions, quartered 1 cup thinly sliced carrots 3-4 lbs corned beef brisket 1 cup beer Place vegetables in bottom of slow electric crockery cooker. Trim fat from corned beef; place meat atop vegetables. Pour beer … Continue reading
July 16, 2007
by Babs
0 comments
I’ve wanted to try beer can chicken, but Glenn wouldn’t fire up the grill just for a bird. This is my crock-pot version: 1 can (12 ounces) beer 1 chicken (7 – 8 lbs) About 4 Tbsp All-Purpose Barbecue Rub … Continue reading
July 16, 2007
by Babs
2 Comments
1/4 cup salt 1/4 cup sugar 1/4 cup Hungarian paprika 2 Tbsp coarsely ground black pepper Put the salt, sugar, paprika, and pepper in a small bowl and stir to mix. I keep mine in a zipper bag. Away from … Continue reading
