January 3, 2011
by Babs
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“Candied” carrots were always one of my favorite veggies. Unfortunately their yummy sweetness still has yet to tempt my kiddos. 1 cup water 1 teaspoon salt 2 pounds carrots, peeled and thickly sliced 1/4 cup maple syrup (the real stuff, … Continue reading
January 3, 2011
by Babs
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A recipe I stole (and rewrote) from the November 29, 2010 issue of Family Circle. Since I don’t like nuts on my mashed potatoes, and the Teen doesn’t like them at all, I omitted them from the recipe. 5 pounds … Continue reading
November 15, 2010
by Babs
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A flavorful vegetarian casserole. If you have an aversion to process cheese, feel free to omit it. The lentils and veggies are very tasty, by themselves. 1-3/4 cups dried lentils, washed 10 cups water 1 bay leaf 2 large onions, … Continue reading
September 11, 2010
by Babs
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2 cups water 1 tablespoon extra virgin olive oil 1 teaspoon salt 1 large garlic clove, minced 10 ounce box whole wheat couscous (I have used regular and multi-colored couscous) 1-2/3 cups grape or cherry tomatoes, halved 1-1/2 cups diced … Continue reading
May 9, 2010
by Babs
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A yummy, meatless pasta dish. 1 pound uncooked ziti or penne pasta 2 Tablespoons olive oil 1-1/2 cups tomato sauce 1/2 teaspoon basil 1/2 teaspoon oregano 2 Tablespoons red cooking wine Freshly ground pepper to taste 8 ounces Muenster cheese, … Continue reading
