Recipes Tagged ‘seasoning’

All-Purpose Barbecue Rub

  • 1/4 cup salt
  • 1/4 cup sugar
  • 1/4 cup Hungarian paprika
  • 2 Tbsp coarsely ground black pepper

Put the salt, sugar, paprika, and pepper in a small bowl and stir to mix. I keep mine in a zipper bag. Away from light and heat, this rub will last for about 6 months.

Makes about 3/4 cup

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July 16, 2007Babs 2 Comments »
FILED UNDER :All-Purpose Barbecue Rub , Cluck and Cow
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