January 3, 2011
by Babs
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A recipe I stole (and rewrote) from the November 29, 2010 issue of Family Circle. Since I don’t like nuts on my mashed potatoes, and the Teen doesn’t like them at all, I omitted them from the recipe. 5 pounds … Continue reading
November 15, 2010
by Babs
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A flavorful vegetarian casserole. If you have an aversion to process cheese, feel free to omit it. The lentils and veggies are very tasty, by themselves. 1-3/4 cups dried lentils, washed 10 cups water 1 bay leaf 2 large onions, … Continue reading
June 22, 2010
by Babs
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The original recipe called for Cheddar cheese. However since Cheddar doesn’t make much sense and the next recipe in the magazine had Mozzarella cheese in it — which also didn’t make any sense, I assumed the ingredients had gotten mixed … Continue reading
May 14, 2010
by Babs
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My boys are big fans of Hamburger Helper so when I found this recipe I decided to give it a try. IMHO it make a bit more than two boxes of HH, plus there’s fewer additive and more nutrition. The … Continue reading
May 9, 2010
by Babs
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A yummy, meatless pasta dish. 1 pound uncooked ziti or penne pasta 2 Tablespoons olive oil 1-1/2 cups tomato sauce 1/2 teaspoon basil 1/2 teaspoon oregano 2 Tablespoons red cooking wine Freshly ground pepper to taste 8 ounces Muenster cheese, … Continue reading
